B00, (SOUND) Get ready for some Halloween Fun. Go Slow!
Halloween Ghoulish Treats Recipies
Grab a bit of something really spooky. Enjoy these core Halloween Treats of these Halloween Recipes.
Marshmellow Monsters Treat Recipie
Another Halloween Treat Recipe By: Pearl
2 Tbsp. butter or margarine 3 cups Miniature Marshmallows 4 cups POST Marshmallow Mania PEBBLES Cereal 12 lollipop sticks or wooden pop sticks 1/2 cup ready-to-spread frosting Assorted candies
Recipe Properties: MICROWAVE butter in 2-qt. microwaveable bowl on HIGH for 30 sec. or until melted. Toss and coat the added marshmallowsto coat. Microwave 1 min. or until marshmallows are completely melted. Then stir the mixture for 30 secs. Add cereal and mix well. SHAPE into 12 \"monsters,\". Be as creative as you want. Insert lollipop stick into each monster. Decorate with frosting and candies...ie. adding mouth, eyes and nose. Let the monsters stand until they are firm.
Witches Goulash Brew Recipe Treat
Description: Get into the spirit of Halloween with this wonderful brew that you can make in your own kitchen. Guaranteed to make any skeleton shiver.
This is a refreshing drink that will intice your senses and spook your mind. So bottoms up!
2 cups boiling water 1 pkg. JELL-O Brand Lime Flavor Gelatin 2 cups cold orange juice 1 lite chilled seltzer Ice cubes 2 cups orange sherbet, slightly softened 1 orange and linme, thinly sliced
STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in the juice. Cool the entire mixture to room temperature POUR into punch bowl just before serving. Add seltzer and ice and stir. ADD scoops of sherbet and fruit slices.
The Graveyard Pop Recipie Treat
Description: Get your eyes popping out of your head with this lovely tongue and blood warmer treat
6 oz. (150g) popping corn 4 tbsps. oil 3 oz. (75g) butter 2 tbsps. chilli sauce.
Pour the oil into a large pan, heat and add the corn, making sure it is no more than one kernel deep Cover the pan and continue cooking for about 2 minutes or until the popping has stopped Repeat until all the corn is popped Melt the butter and mix with the chilli sauce Toss the sauce with corn and serve.
Screaming Treat of Goblins TofEE
Description: Bit into the spirit of halloween with these appetising zingers. But hold on tight to your teeth.
10 apples, small 8 oz. (225g) black treacle 4 oz. (125g) butter 16oz. (450g) brown sugar 1 tbsp brown vinegar
Thoroughly wash the apples then dry with kitchen paper Insert a wooden stick in each, downwards through the core, to act as handles Put the butter, treacle, sugar and vinegar in a pan, mix together and bring to the boil for about 20 minutes Quickly dip the apples in the hot mixture and then place on a rack to set.
RIP Sandwitch Halloween Treat
Description: The dead are calling for thier supper. Here is your chance to give dracular a run for his money. But be warned once you go dead you never come back!
Ingredients:2 slices whole wheat bread 3 slices Smoked Ham 1 KRAFT Singles 1 Tbsp. MIRACLE WHIP Dressing 1 lettuce leaf.
CUT bread slices into coffin shapes. LAYER with sliced meat, Singles, dressing and lettuce. Spear each sandwich with plastic toothpick to hold it together, if desired.
Note: To make the coffin shapes, you can trace them from a book or download and print them from websites. You then cut them out of cardboard and trace the template around the bread.
Fudgy Cookies Treat In The Shape Of Bats
Description: These cookies will bring a smile to the face of the lucky person who shall eat them.
Ingredients: 3 Dozen Cookies 4 oz Milk chocolate candy melts
Use a serrated knife to carefully cut 18 of the cookies into quarters. Save remaining cookies for another use. For each bat, place 2 cookie quarters apart on waxed paper. Repeat with remaining quarters. Melt candy melts. Drop about 1/2 teaspoon of melted candy at center of each bat, connecting cookies. Use a toothpick to smooth melted candy into a uniform circle. Cool completely before removing from waxed paper.
Chocolate Treat Scary Spiders
I 12 ounces of semisweet chocolate, grated or finely chopped 1 can (5 ounces) chow mein noodles 1 cup of salted peanuts.
Line a baking sheet with waxed paper. Melt chocolate. remove from the heat. Add the noodles and peanuts and stir and fold until the noodles are well coated. Drop by teaspoonfuls onto the prepared pan. Chill for at least 8 hours, or until ready to serve.
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